Home > Cookbooks, Food & Wine > Cooking Education & Reference
Cooking Education & Reference
High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris
mobi |eng | 2011-01-04 | Author:Jessica B. Harris

Pre-and post-E mancipation African Americans longed for a place where the past didn’t hang over their heads like live oaks dripping Spanish moss. They wanted out of the South, and ...
( Category: African March 25,2014 )
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
mobi, epub, pdf |eng | 2012-09-15 | Author:Bee Wilson

My mortar and pestle comes from Thailand and is fashioned from craggy black granite. I like it far better than those restrained white-china mortars, whose rough insides set my teeth ...
( Category: Essays March 25,2014 )
An Exaltation of Soups by Patricia Solley
mobi, epub, pdf |ru | 2004-12-28 | Author:Patricia Solley

IRAN (PERSIA) NOODLE SOUP SH-E RESHTEH Now the New Year reviving old Desires, The thoughtful Soul to Solitude retires, Where the white hand of Moses on the bough Puts out, ...
( Category: Food Science March 25,2014 )
In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen
mobi, epub, azw3, pdf |eng | 2003-03-04 | Author:Stewart Lee Allen

Smoked Green Makaku It’s been ten years since I took a rusty barge down the Congo River, but the memories remain vivid. Like the moment I realized my dorm cabin ...
( Category: History March 25,2014 )
The Man Who Ate Everything by Jeffrey Steingarten
mobi, epub, pdf |eng | 1997-01-02 | Author:Jeffrey Steingarten

November 1989 Hail Cesare! I returned home from a week in Cesare’s kitchen in Albaretto della Torre, population sixty, with an indomitable urge to cook. I began by heaping two ...
( Category: Cooking March 25,2014 )
On food and cooking: the science and lore of the kitchen by Harold McGee
mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...
( Category: Essays March 25,2014 )
Man With a Pan by John Donohue
mobi, epub, pdf |eng | 2011-05-01 | Author:John Donohue

Recipe File Grilled Redfish 1 pound redfish Hoisin sauce Red and yellow cherry tomatoes Scallions Cilantro, to taste Eden Shake sesame and sea vegetable seasoning Brush the hoisin sauce on ...
( Category: Essays March 25,2014 )
Life Is Meals: A Food Lover's Book of Days by James Salter; Kay Salter
mobi |eng | 2006-10-17 | Author:James Salter; Kay Salter

DAIQUIRI Ernest Hemingway was born on this day in 1899. Paris, bullfighting, Africa, Key West, and Spain were all glorified in his writing, as was Cuba and its classic rum ...
( Category: Essays March 25,2014 )
Julia's Kitchen Wisdom by Julia Child
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou
mobi, epub, azw3, pdf |eng | 2010-12-14 | Author:Maya Angelou

1 cup lima beans (fresh, frozen, or canned) 1 cup frozen whole kernel corn ¼ cup chicken stock 1 tablespoon butter ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon pepper ...
( Category: Southern March 25,2014 )
A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
mobi, epub, azw3, pdf |eng | 2001-12-07 | Author:Anthony Bourdain

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category: Essays March 25,2014 )
In Defense of Food: An Eater's Manifesto by Michael Pollan
mobi, epub, azw3, pdf |eng | 2008-03-15 | Author:Michael Pollan

Of all the changes to our food system that go under the heading “The Western Diet,” the shift from a food chain with green plants at its base to one ...
( Category: Food Science March 25,2014 )
How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
mobi, epub, azw3, pdf |eng | 2007-06-05 | Author:Nigella Lawson

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...
( Category: Cooking March 25,2014 )
Passion on the Vine by Sergio Esposito
mobi, epub |eng | 2008-04-22 | Author:Sergio Esposito

Chapter 8 PIEDMONT A FEW YEARS EARLIER, as I was driving down a familiar road to the Barolo township of Serralunga d’Alba, I’d noticed something peculiar rising up from the ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern
mobi |eng | 2008-12-01 | Author:Daniel Halpern

PAUL SCHMIDT What Do Oysters Mean? T his is an excerpt from a book about food in fiction. It began as a cookbook, but it got more complicated and more ...
( Category: Wine Pairing March 25,2014 )

First Prev [163] [164] [165] [166] 167 [168] [169] [170] [171] [172] Next Last